Clinical nutrition: commercially or clinically essential?
نویسندگان
چکیده
منابع مشابه
Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data.
Glutamine is a nonessential amino acid that can be synthesized from glutamate and glutamic acid by glutamate-ammonia ligase. Glutamine is an important fuel source for the small intestine. It was proposed that glutamine is necessary for the maintenance of normal intestinal morphology and function in the absence of luminal nutrients. However, intestinal morphologic and functional changes related ...
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The cut off for hemoglobin or hematocrit that indicates the need for an isotopic red cell mass study was investigated in 179 patients with a presumptive diagnosis of polycythemia vera or essential thrombocythemia. Hematocrit showed better diagnostic accuracy than hemoglobin. Hemoglobin over 18.5 g/dL in males or over 16.5 g/dL in females showed a high specificity indicating that red cell mass s...
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INTRODUCTION Many essential oils have been advocated for use in complementary medicine for bacterial and fungal infections. However, few of the many claims of therapeutic efficacy have been validated adequately by either in vitro testing or in vivo clinical trials. OBJECTIVE To study the antibacterial activity of nine commercially available essential oils against Streptococcus mutans in vitro...
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There has been an evolution in the appreciation of the functional roles that amino acids play in neonatal nutrition over the last 30 years. Up to the early 1960s primary interest was in the identification of those amino acids that had to be supplied in the diet in order to maintain growth and positive nitrogen balance (Table 1). Most of the experiments that were performed to identify these amin...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2002
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/76.1.255